Fear and Loathing
in Las Vegas

Winemaking is a risky business. Jason Mabbett examines the odds on this year´s danger - frost

Las Vegas is usually associated with slot machines, Elvis-themed weddings and white tigers who hate magicians. If however, we were to wind back the clock some 60 or 70 odd years we would find that Las Vegas was very similar to its Mendocino namesake nowadays – desert and well, not much else. Las Vegas, Mendoza is located in the department of Las Heras, close to Potrerillos. Its main claim to fame is a beautiful nursery that because of the weather and its location is only open during the warmer parts of the year. But all is not well in Las Vegas. Mention Mother Nature´s name and no drug-induced psychotic behaviour becomes apparent, but real fear and loathing.

“Leaving Las Vegas”

Mendoza has had an unusually warm winter and as a result agricultural producers are worried. Plants, trees and vines have left their state of dormancy and have begun their lifecycle anew (just take a look at the budding trees in Mendoza City). This however, is earlier than normal and as a result growers are worried by the potential for a cold snap which would bring frost (a recent cold spell in parts of General Alvear destroyed 90% of this years plum crop). Frost damage is a big headache in the wine industry as it can affect not just the current crop but the following one too.
In vineyards frost damage occurs when the plant sap cools and begins to crystalise. Once the rapid cooling begins, the flow of water in the plant stops and cell walls begin to burst from the expanding freezing sap. The result is a brown withered leaf and a plant struggling to revive.

“a snap of frost will have disastrous consequences”

Agronomists use different measures to minimse frost damage. These include spraying water over the plants, heating the air surrounding the plants or using fans to raise the temperature around the vines (winemakers in Marlborough, New Zealand use helicopters to create this effect). Pre-emptive viticultural practices such as keeping the grass cut low to help airflow and stimulating the root zone with compost can further beat back the deadly effects of frost.
Mendoza does have one ace up its sleeve in that it is fortunate that frost only occurs in Spring. Some countries have to grapple with the problem in Autumn too. Nevertheless, a snap of frost before the 4th of November (a historical cut off point for frost in Mendoza) will have disastrous consequences for growers in Mendoza. And that is even before we consider hailstorms which, on average, destroy 15% of the grapes in Mendoza every year. In short, if I was a betting man I`d be betting that Jack Frost might take a few growers to the cleaners this year. The cards are about to be dealt and it just remains to be seen whether Mother Nature or the growers have the better hand.

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